Grilled Asparagus

Marinated asparagus is out of this world and the recipe follows

Grilled asparagus
(Photo courtesy of


  • 1 lb fresh asparagus
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • balsamic vinegar to taste
  • kosher salt and freshly ground black pepper to taste


Combine the olive oil, garlic and balsamic vinegar in a bowl and season with salt and pepper. Marinate for 2 hours before grilling.

Heat your grill on medium. Meanwhile, soak some wooden skewers in water and thread the asparagus end to end - using one skewer on one end and another on the bottom end. They won't fall into the grill when cooking.

Grill for approximately 4-6 minutes or until desired tenderness. Grilling asparagus is so simple, isn't it?

You may also roast the asparagus in the oven. Preheat to 400 degrees and roast for 10-15 minutes. This is an excellent asparagus recipe.

For more fresh asparagus recipes, please visit

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