Green Bean Stuffed Wild Boar Recipe

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Serves: 2-4
Prep time: 30 minutes
Cook time: 45 minutes

Ingredients:

• 1 ½ pound wild boar backstrap

Marinade:

• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped parsley
• 1 teaspoon lemon zest

Green Bean Stuffing:

• 1 teaspoon olive oil
• ¼ cup thinly sliced onion
• 2 cloves slivered garlic
• ¼ cup sliced mushrooms
• ¼ cup fresh green beans, French sliced
• ⅓ cup dried cherries
• 1 tablespoon spicy mustard
• Salt and fresh ground pepper, to taste

Glaze:

• 1 tablespoon spicy mustard
• 1 tablespoon honey

Directions:

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