- 1 squirrel, cut into pieces
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup flour
- 3 bacon sliced, chopped
- 1 onion, chopped
- 1 teaspoon lemon juice
- 1/2 cup dry sherry
Fry the bacon and onions together; remove from pan. Drain well. Rub the squirrel with salt and pepper. Roll in flour and fry in the bacon grease until brown on all sides.
Add the lemon juice and sherry. Simmer for 1 hour.
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