Skip to main content Skip to main content

Fresh Strawberry Pretzel Dessert

Fresh Strawberry Pretzel Dessert
Fresh Strawberry Pretzel Dessert
Print Recipe

Permitted use provided by: MissHomemade.com
MissHomemade.com

trasition time

This is the best strawberry pretzel salad recipe that produces a creamy, luscious and decadent dessert. I love it not only during the summer months, but every month.

The flavor of sweet and salty is what makes it. The buttered and baked pretzel crust is so delicious, I even use it for my no bake cheesecake - with fruit topping it's a winner.


I have tried making this with homemade whipped cream, but it does not hold up as well. None-the-less, it's still outstanding. If raspberries are your favorite fruit, please feel free to use them.


Just make certain you leave it in the refrigerator and the Jell-O is completely set. Enjoy this refreshing strawberry dessert.

I've heard folks call it the strawberry whip cream Jell-O dessert too. Whatever you call it - I say it's fresh and delicious.

Ingredients:

  • 1-1/2 cups crushed pretzels (use a blender)
  • 4 TBS white sugar
  • 3/4 cup butter, melted
  • 1 cup white sugar
  • 2 (8oz) package cream cheese, softened
  • 1 (8oz) tub of whipped cream, thawed
  • 6 oz. package strawberry Jell-O
  • 2 cups hot water
  • 4 cups sliced fresh strawberries

Instructions:




PREHEAT the oven to 350 degrees.

Mix the crushed pretzels, 4 TBS white sugar and melted butter together and press into a 9x13 pan. Bake for 10 minutes or until lightly toasted. Set aside and cool completely.

In a bowl, beat together the white sugar and cream cheese for 3 minutes. Fold in the whipped cream. Spread cream cheese mixture all the way to the edges on top of the cooled crust to form a seal so the Jell-O mixture that follows doesn't make the crust soggy.


While the crust is cooling, mix the hot water and Jell-O together and stir until dissolved. Let cool down to room temperature (or freeze for a few minutes; stirring often) and add the fresh strawberries.(You can freeze the fresh strawberries and add them right away to the hot Jell-O mixture after it is dissolved. See note below to complete dessert.)

Note:

If you don't have fresh strawberries, you may use frozen strawberries. Just add the frozen berries to the Jell-O after it is completely dissolved. Then pour over chilled cream cheese mixture. Refrigerate for another 3 hours or preferably overnight.

http://www.misshomemade.com/strawberrypretzelsaladrecipe.html

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now