Fish en Papillote

Print Recipe

Serves 2

Ingredients:

• 2 tablespoons butter
• 2 tablespoons flour
• 12 ounces half and half
• 3 tablespoons butter
• ½ cup mushrooms, thinly sliced
• 1 tablespoon dry sherry
• 2 ounces clam juice
• 5 ounces shrimp, peeled
• 1 tablespoon parsley, chopped
• 2 green onions, finely chopped
• 2 (6-ounce) fish filets
• 1 tablespoon paprika

Directions:

---