Simple and Quick Elk Backstrap Recipe

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Elk backstrap is a prized piece of meat that requires hot and fast cooking. See how Rydell Danzie of Field 2 Grill cranks up the heat for a juicy and tender meal. 

Elk Backstrap

Serves: 4-6 people
Total time: 20-25 minutes

Ingredients:

• 2-3 pounds of elk backstrap (1/2 pound per person)
• Any rub/seasonings that suit your tastes
• Cactus (nopales)
• Handfull of serrano peppers, chopped
• Yellow onion
• 3 cloves of garlic, chopped
• Coconut oil

Directions:

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