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Easy Open-Faced Wild Turkey Sandwich

Easy Open-Faced Wild Turkey Sandwich
Julie Golob Turkey Sandwich
Print Recipe

As seen on NRA All Access, this recipe uses classic Thanksgiving flavors and wild turkey legs in an easy open-faced sandwich.

Prep time:  20 mins
Cook time: 5 hours
Total time: 5 hours 20 mins

Ingredients:

  • 2 wild turkey legs
  • 1 bunch of fresh parsley
  • 1 medium red onion
  • 1 head of garlic
  • 3 T poultry seasoning
  • 2 pinches salt
  • 1 T cracked black pepper
  • 1 bottle of wheat beer
  • prepared cranberry sauce
  • bean sprouts
  • loaf pumpernickel bread
  • cream cheese

Directions:


  1. Roughly chop onion.
  2. Smash and peel garlic.
  3. Chop parsley.
  4. Add these to slow cooker.
  5. Pour in bottle of beer.
  6. Place turkey legs on top.
  7. Distribute salt, pepper and poultry season evenly.
  8. Cover slow cooker and cook on lowest setting for 4-6 hours.
  9. IMPORTANT: When fully cooked, carefully remove any bones from meat in slow cooker.
  10. Cut bread and toast if desired.
  11. Smear slices of bread liberally with cream cheese and cranberry sauce.
  12. Add layer of bean sprouts.
  13. Top with wild turkey and juices.

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