Easy Lemon Baked Halibut
June 24, 2015
By Raschell Rule, MissHomemade.com
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Permitted use provided by: MissHomemade.com
I prepare fresh halibut fish so it remains moist and flavorful. I also offer a great topping that will perk up those taste buds.
Lemon Baked Halibut Recipe Ingredients :
1 lb. halibut fillets, washed and patted dry olive oil (or melted butter) 2 lemons sea salt freshly ground black pepper cayenne pepper, optional Instructions :
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PREHEAT oven to 375 degrees and line a baking sheet with parchment paper or foil (easy clean up!). Spray foil with oil.
Drizzle fillets with olive oil and juice from 1 lemon. Season with salt, pepper and cayenne pepper (if using).
Bake 15 to 20 minutes or until the fish flakes when tested with a fork.
Bacon Fish Topping Yes, this fish topping has bacon in it!
Ingredients :
1 bacon strip, cooked when fish bakes, drained and cut into very small pieces 3 TBS unsalted butter (if salted, you don't need to add extra salt) 1 tsp dried parsley 1 tsp dried basil 1/4 tsp garlic powder (more overpowers flavor, unless you love it) pinch of salt Instructions :
Mix well in a small bowl and keep in the refrigerator until the fish is ready to be served. Then dollop on top of each fillet. If you do this with a small cookie scoop, the presentation is beautiful.
Serve with mashed potatoes (or even better) loaded mashed potatoes . Frozen sweet peas would be great addition too.
Get more halibut recipes from Miss Homemade here .
Dessert What's for dessert? I've got one that is wonderful and refreshing on a hot evening. Try my fruit pistachio salad . Delicious.
