Easy Crock-Pot Venison Korean BBQ Recipe

This easy to make, Korean dish will satisfy the whole family. (Photo courtesy of Julie Golob)

Enjoy a taste of Korean BBQ with this simple five ingredient recipe with venison slow cooked in a sweet and nutty sauce and plated with rice noodles and spinach

One of the best ways to cook venison is low and slow in a dutch oven or a Crock-Pot. I prefer to make my own sauces and marinades, but with life rather hectic right now I discovered that there are actually some really tasty options right in the store. Campbell’s has a slow cooker line that celebrates ethnic cuisine, like their Sweet Korean BBQ Slow Cooker Sauce with roasted garlic and sesame that I used in this recipe.


Slow cooker or simmer sauces are also great if you work long days or if you want to try some new flavors at home. Not sure if you like Korean food? Korean BBQ is fruity sweet with nutty undertones. It can also have a little heat to it too. Take some venison out of your freezer and try it! With everything in the packet it saves you from buying a bunch of specialty ingredients.

Watch the video and if you want to give this delish dish a try, get the recipe below.


Serves: 4-6
Prep time: 5 minutes
Cook time: 5-7 hours

Ingredients:

  • 2 pounds venison, cut into stir-fry size bites
  • 1 packet of Campbell’s Korean BBQ Slow Cooker Sauce
  • Rice noodles
  • Water (for cooking rice noodles)
  • Bag of spinach

Directions:


1. Rinse and pat dry venison, cut into stir-fry size bites and add to Crock-Pot. Pour slow cooker sauce on top of meat and stir to distribute. Place lid on Crock-Pot and set on lowest setting. Cook for 5-7 hours.

2. Prepare rice noodles per instructions and plate with spinach. Scoop portions of meat and sauce on top of noodles and serve.

For more Field to Fork recipes, visit JulieGolob.com.

Recommended for You

Guns

MidwayUSA Pro Series Shooting Mat

G&F Staff

Shooters across the U.S. are using this competition shooting mat.

Records

State Records Reported in Maryland, Michigan

G&F Online Staff - May 23, 2019

It must be time for summer fishing because records are falling everywhere.

Bass

MLF Pros: What's Your Go-To Lure?

G&F Online Staff - May 20, 2019

When all else fails, here's what these pros tie on.

See More Recommendations

Trending Stories

Bass

7 Best Bets For New Jersey Largemouth Bass

October 04, 2010

From Monksville Reservoir to Union Lake, plus five other picks, here's where you'll...

Bass

4 Tips When Jig Fishing For Bass

Chris Schneider - August 25, 2015

A 7 pound giant taken on a jig during the pre-spawn transistion in the Midwest. Although...

Walleye

Record-Sized Walleye Was Foul-Hooked, Agency Says

G&F Online Staff

North Dakota Game & Fish Department said the 16-9 walleye doesn't qualify for record.

See More Stories

More Wild Game

Wild Game

BBQ Bear Stew Recipe

Rick Browne

Looking for a simple, yet tasty recipe for that bear steak you have in your freezer? This BBQ...

Wild Game

Wild Turkey BBQ Pasta Recipe

The Drury Family

Wild Turkey and BBQ sauce are the perfect partnership in this pasta recipe by the Drury...

Wild Game

10 Must-Try Venison Burgers

Game & Fish Online Staff

We've compiled a collection of the juiciest, tastiest venison burger and slider recipes, so...

See More Wild Game

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

×