Duck Breast Chow Mein Recipe

Duck Breast Chow Mein Recipe
If you're a fan of Chinese cuisine and not comfortable with cooking more traditional duck recipes, then give this chow mein dish a try. (Nevada Foodies photo)

This duck chow mein recipe is simple to make and packed full of flavor with assortments of fresh vegetables such as bell pepper, red cabbage, bok choy, baby corn and bean sprouts

Marinade Ingredients:


  • 1 cup orange juice
  • 1 teaspoon rice wine vinegar
  • 2 teaspoons fresh ginger, grated
  • 2 cloves garlic, minced

NOTE: This is for 6 duck breasts.

Chow Mein Ingredients:

  • 24 ounces chow mein noodles (cook as directed)
  • 2 tablespoons canola or avocado oil
  • 1 cup carrots, finely chopped
  • 4 green onions finely chopped
  • 1 teaspoon garlic finely chopped
  • 8 ounces sliced water chestnuts
  • 2 cups shredded cabbage
  • 2 cups snow peas
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce

Duck Breast Chow Mein Recipe
(Nevada Foodies photo)


Marinade Directions:

Clean the 6 duck breasts, slice into ¼-inch thin strips and place into a glass dish or pan. Mix all marinade ingredients in a small bowl and pour over meat. Cover with plastic wrap and marinate for 1 hour or overnight.

Duck Breast Chow Mein Recipe
(Nevada Foodies photo)


Chow Mein Directions:

Drain duck meat from marinade and set aside. Heat a large pan or wok over medium-high heat and add oil. Add sliced duck breast strips and quickly cook for about 1 to 2 minutes. Stir in carrots, onions, garlic and water chestnuts and cook for about 1 minute. Add cabbage, snow peas and continue to cook for another 1 to 2 minutes until cabbage is wilted. Add the soy sauce and hoisin sauce and stir everything together. Add the chow mein noodles and toss to coat. Serve immediately.

Garnish with chopped cilantro, green onions and hot chili oil.

For more information about this recipe, please visit: //www.nevadafoodies.com/duck-chow-mein/

Recommended Videos

SHOT Show 2019: Accumax Carbon Fiber Bipod

Game & Fish Editor-in-Chief John Geiger and Jarrod Grove of Caldwell discuss the features of the Accumax Carbon Fiber Bipod at SHOT Show 2019 in Las Vegas.

SHOT Show 2019: Thompson Center TC R22

Game & Fish Editor-in-Chief John Geiger and Danielle Sanville of Thompson Center take a look at the TC R22 rimfire at SHOT Show 2019 in Las Vegas.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.