If you're a fan of Chinese cuisine and not comfortable with cooking more traditional duck recipes, then give this chow mein dish a try. (Nevada Foodies photo)
April 25, 2017
By Kristy Crabtree
Print Recipe
Marinade Ingredients :
1 cup orange juice 1 teaspoon rice wine vinegar 2 teaspoons fresh ginger, grated 2 cloves garlic, minced NOTE: This is for 6 duck breasts.
Chow Mein Ingredients :
24 ounces chow mein noodles (cook as directed) 2 tablespoons canola or avocado oil 1 cup carrots, finely chopped 4 green onions finely chopped 1 teaspoon garlic finely chopped 8 ounces sliced water chestnuts 2 cups shredded cabbage 2 cups snow peas 2 tablespoons soy sauce 2 tablespoons hoisin sauce (Nevada Foodies photo)
Marinade Directions:
Clean the 6 duck breasts, slice into ¼-inch thin strips and place into a glass dish or pan. Mix all marinade ingredients in a small bowl and pour over meat. Cover with plastic wrap and marinate for 1 hour or overnight.
(Nevada Foodies photo)
Chow Mein Directions:
Drain duck meat from marinade and set aside. Heat a large pan or wok over medium-high heat and add oil. Add sliced duck breast strips and quickly cook for about 1 to 2 minutes. Stir in carrots, onions, garlic and water chestnuts and cook for about 1 minute. Add cabbage, snow peas and continue to cook for another 1 to 2 minutes until cabbage is wilted. Add the soy sauce and hoisin sauce and stir everything together. Add the chow mein noodles and toss to coat. Serve immediately.
Garnish with chopped cilantro, green onions and hot chili oil.
For more information about this recipe, please visit: http://www.nevadafoodies.com/duck-chow-mein/
