Duck Breast Chow Mein Recipe

Drain duck meat from marinade and set aside. Heat a large pan or wok over medium-high heat and add oil. Add sliced duck breast strips and quickly cook for about 1 to 2 minutes. Stir in carrots, onions, garlic and water chestnuts and cook for about 1 minute. Add cabbage, snow peas and continue to cook for another 1 to 2 minutes until cabbage is wilted. Add the soy sauce and hoisin sauce and stir everything together. Add the chow mein noodles and toss to coat. Serve immediately.

Garnish with chopped cilantro, green onions and hot chili oil.

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