Dove Stuffing Hot Dish Recipe

Raschell Rule

This dove stuffing recipe can be made as a main course or wonderful side dish

Serves: 4
Prep time: 15 minutes
Cook time: 45 minutes - 1 hour

Ingredients:

8 to 10 dove breasts
Vegetable oil
4 cups traditional stuffing or cornbread stuffing
1 tablespoon fresh parsley, chopped
1 teaspoon homemade garlic powder
1 teaspoon homemade onion powder
½ teaspoon paprika
¼ homemade unsalted butter, melted
Salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees and set a greased casserole dish aside.

2. Rub the dry dove breasts with vegetable oil and fry in the butter until golden brown.

3. Mix the remaining ingredients together in a large bowl.

4. Place half of the stuffing in the prepared casserole dish. Layer with the browned dove breasts and top with the remaining stuffing.

5. Bake for 45 minutes to 1 hour; or until the dove is cooked through and tender. If the outside of the stuffing gets too dark, just cover with foil.

For more dove recipes, visit MissHomemade.com.

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