Prep time: 10 minutes
Cook time: 10 minutes
1. Preheat oil to 350 degrees.
2. Whisk the egg, milk, broth and seasonings together in a bowl until salt is dissolved. Whisk the self-rising flour into the mixture and let rest for 5 minutes.
3. Coat each piece with the ½ cup flour and then dip into the batter. Let some batter drip off and add to the hot oil. Fry 4 pieces (depending on the size, you don't want to crowd them when cooking) at a time for approximately 7 to 9 minutes.
4. Remove the fried turkey and let the pieces dry off. Serve and enjoy!
For more turkey recipes, visit MissHomemade.com.