Crush Recipe: Venison Sausage Hash Brown Casserole Recipe

Crush Recipe: Venison Sausage Hash Brown Casserole Recipe
(Photo courtesy of "Crush with Lee & Tiffany")

This elk or deer venison sausage hash brown casserole recipe will put smiles on your family's face and leave your kitchen smelling fantastic

Ingredients:

  • 2 pounds venison breakfast sausage, browned & drained
  • 1 (32-ounce) bag of hash browns
  • 2 cups cheddar cheese
  • 1 can cream of chicken soup
  • 2 cups sour cream
  • 1 cup chopped onion
  • 1 cup chopped red or green pepper (I use 1/2 of each)
  • Salt and pepper

Directions:

Grease 9x13 pan.

Mix everything together (save 1/2 cup of cheddar cheese to sprinkle on top) and spread in greased pan.


Bake 1 hour.


Serve with salsa.


Enjoy!

For more recipes from Crush with Lee & Tiffany, visit TheCrush.tv.

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