Crush Recipe: Venison Sausage Egg Muffins

Crush Recipe: Venison Sausage Egg Muffins
(Photo courtesy of "Crush with Lee & Tiffany")

Mornings can be hectic, so slow things down with this easy (and delicious) muffin

Makes 12 muffins.

Ingredients:

  • 12 eggs - whisked
  • 1 cup browned and drained venison breakfast sausage
  • 1 cup chopped spinach or kale
  • ½ cup chopped red pepper
  • ½ chopped fresh mushrooms (optional)
  • ¼ cup chopped onion (optional)
  • Salt and pepper
  • Shredded cheese

Instructions:

  1. Mix all ingredients (except cheese) well and put in sprayed muffin tin.
  2. Top each with shredded cheese.
  3. Bake at 350 degrees for 20-25 minutes.

For more recipes from Crush with Lee & Tiffany, visit TheCrush.tv.


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