Crush Recipe: Venison French Dip with Au Jus

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Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes

French Dip Ingredients:

• 2 pounds shaved venison
• 2 tablespoons butter
• 1 tablespoon soy sauce
• 1 tablespoon minced garlic
• 2 sub rolls (we used multigrain)

Au Jus Ingredients:

• 3 cups water
• 4 cubes beef bouillon
• 1 teaspoon soy sauce
• ¼ teaspoon garlic powder
• Salt and pepper, to taste

Directions:

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