Chorizo and Egg Breakfast Burritos Recipe

If you've got picky eaters at camp, make this Chorizo and Egg Breakfast Burritos Recipe ' each person gets to build their own

Chorizo and Egg Breakfast Burritos Recipe

Chorizo and egg breakfast burritos are a great meal to serve when camping with a large group of people. (Jenny Nguyen-Wheatley photo)

Print Recipe

Serves: 6-8
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients:

  • 1 (9-ounce) package pork chorizo
  • 8 large eggs, beaten
  • 1 (14.5-ounce) can diced new potatoes, drained
  • Half an onion, diced
  • Flour tortillas
  • 10 ounces queso fresco cheese, crumbled
  • 1 small bunch of cilantro, chopped
  • Salt and pepper, to taste
  • Hot sauce, optional

Directions:

  1. To save time, chop onion and cilantro at home; store ingredients in zip-top bags and keep cold until ready to use. If desired, use liquid whole eggs for convenience.
  2. Heat a large non-stick or cast-iron skillet over medium heat, and add the chopped onion and chorizo. Break up chorizo with a spoon and cook for 5-7 minutes, allowing the chorizo to bubble for a couple minutes and the onion to soften.
  3. Next, mix in the drained potatoes and eggs, and cook until potatoes have warmed through and the eggs set, stirring often. Add salt and pepper to taste. Keep warm while you heat tortillas over low heat in another clean skillet.
  4. Allow each person to assemble their own burritos. Offer chopped cilantro, crumbled queso fresco cheese and hot sauce on the side.

Check here for more easy and delicious Go RVing breakfast recipe ideas.


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