Catfish Cakes

Looking for a simple catfish recipe? Use this catfish cakes recipe for your next catch

Catfish Cakes
Catfish Cakes
Print Recipe

Ingredients:

  • 1 pound catfish fillets
  • 1 medium onion, chopped
  • 1 teaspoon prepared yellow mustard
  • 1 tablespoon creamy salad dressing
  • 1/2 teaspoon Old Bay Seasoning
  • 2 1/2 cups coarsely crushed buttery round crackers
  • 1 egg
  • 1 cup vegetable oil (for frying)

Directions:

Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay Seasoning, cracker crumbs and egg. Mix until evenly blended.

Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.


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