Cast-Iron Apple Crisp Recipe

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Bake up this simple apple crisp recipe in a cast-iron skillet for a delicious fall dessert.

Serves: 4-6
Prep time: 10 minutes
Cook time: 25-35 minutes

Topping Ingredients:

• ¾ cup all-purpose flour
• ½ cup light brown sugar
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon Salt
• ½ cup butter (1 stick)

Apple Filling Ingredients:

• 2 tablespoons unsalted butter
• 5 Granny Smith apples, diced
• Pinch of salt
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon vanilla
• Juice of ½ a lemon

Directions:

Curious what else Jenny Fitzgerald is cooking? Visit TeamFitzgerald.com for more recipes and tune in to Team Fitzgerald Vintage Country Lifestyle on Sportsman Channel.

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