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Broiled Lemon Pepper Fish

Need a delicious weeknight recipe? This broiled lemon pepper fish recipe will get the job done

Broiled Lemon Pepper Fish
Broiled Lemon Pepper Fish
Print Recipe

Serves 4


  • 1 1/2 pounds fish fillets, (such as catfish or tilapia)
  • 1/3 cup light mayonnaise
  • 1 tablespoon grated lemon rind
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon salt
  • Lemon wedges


Arrange fish in single layer on foil-lined rimmed baking sheet; set aside.

In bowl, stir together mayonnaise, lemon rind, pepper and salt; spread over fish.

Broil fish about 8 inches (20 cm) from heat until golden brown on top and fish flakes easily when tested, about 10 minutes. Serve with lemon wedges.

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