Skip to main content Skip to main content

Bluegill Fritters (Recipe)

Bluegill Fritters (Recipe)
Bluegill Fritters (Recipe)
Print Recipe Bluegill Fritters (Recipe)

Permitted use provided by: MissHomemade.com

Ingredients:

  • 1 cup flour
  • 1 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp of paprika
  • 1 tsp baking powder
  • 1 egg, separated;
  • 2/3 cup milk
  • 1 TBS butter, melted
  • 2 cups bluegill fillets (perch or crappie works well), flaked
  • oil for deep frying

Directions:

PREHEAT oil to 370 to 375 degrees.


Sift together flour, salt, pepper, garlic powder, onion powder, paprika, and baking powder. Mix egg yolk with milk and add to dry ingredients; beat well. Add melted butter. Fold in stiffly beaten egg white and fish flakes.


Drop by tablespoonfuls into hot deep fat and fry until golden brown on both sides. Drain on paper towels or a brown bag.

Serve at once with horseradish and ketchup, chili sauce or wasabi sauce.

http://www.misshomemade.com/bluegillrecipes.html

Tried this recipe? Share your comments below using Facebook!




GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now