Blackened Shrimp Skewers Recipe
May 21, 2018
By Frontier Co-op
Print Recipe
Serves: 2 Prep time: 10 minutes Cook time: 10 minutes
Ingredients:
2 teaspoons Frontier Organic Blackened Seafood Seasoning 1 pound shrimp, peeled and deveined 2 teaspoons honey, plus more for drizzling Juice of 1 lime 1 large garlic clove, pressed 1 teaspoon olive oil 1 teaspoon rum (optional) 6 to 8 wood skewers, soaked in water for an hour to prevent charring Directions:
1. Wash and drain shrimp.
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2. Whisk together honey, lime juice, garlic, seafood seasoning, olive oil and rum for the marinade.
3. Transfer shrimp to a large bowl. Pour marinade over shrimp, coating well. Chill for 30 minutes.
4. Preheat your grill. Real wood charcoal tastes best, but gas works fine. Avoid instant-light briquettes as they make food taste like lighter fluid. Aim for medium-high heat – if your grill lid has a thermometer built into the lid, it should read about 375 degrees.
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5. Thread shrimp onto skewers. Drizzle additional honey over skewers and brush to coat evenly, then brush on additional marinade.
6. Grill shrimp on medium-high for 5 minutes per side. Brush with remaining marinade while grilling.
7. Sprinkle grilled shrimp with additional seafood seasoning.
For more recipes using Frontier Co-Op seasonings, visit FrontierCoOp.com .
