Blackened Sea Trout with Andouille Sausage

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Serve with red beans, rice and steamed veggies for a tasty and healthy dinner

Ingredients:

• Sea Trout
• 2 Tablespoons Butter (melted)
• Old Bay Blackened Seasoning, to taste
• 1 Garlic clove (minced)
• 2 Tablespoons Red Onion
• 1 Tomato (seeded & diced)
• Juice of 1 Lemon
• 1 Lemon zest
• Andouille Sausage

Preparation:

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