Wild Game Recipe: Blackened Redfish

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Blackened Redfish

Serves: 2-4 people
Cook time: 15 minutes

Ingredients:

• 2 1-pound filets skin on
• 1/2 Cup of lemon olive oil
• 2 Lemons
• 1 Tablespoon ground black peppercorns
• 1/2 Tablespoon ground smoked salt
• 1 Tablespoon sweet mesquite rub
• 1 Tablespoon lemon pepper
• 1 Tablespoon of blackened rub (I used Bearded BBQ)
• 3 Tablespoons of melted butter (non-salted)

Directions:

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