August 23, 2011
Permitted use provided by: MissHomemade.com
A delicious way to cook goose, and you can substitute the blackberry jelly with raspberry or other fruit flavor.
- 1 goose, cleaned and prepped for roasting
- carrots, celery and 1 onion, sliced
- 1-1/2 cups homemade blackberry jelly
- 1/2 cup brandy
PREHEAT oven to 325°F. Lightly spray a roasting pan with vegetable oil.
Lay carrots, celery and onion slices on the bottom of the roasting pan. Pierce skin ONLY. Mix the fruit jelly with the brandy and baste the turkey with this mixture every 15 minutes. Roast for two hours, or until internal temperature reaches 180°F. Serve with wild rice.
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