BBQ Bear Stew Recipe

Looking for a simple, yet tasty recipe for that bear steak you have in your freezer? This BBQ Bear Stew Recipe is for you!

BBQ Bear Stew Recipe
BBQ Bear Stew Recipe
Print Recipe


Serves: 6-8
Prep time: 10 minutes
Cook time: 2 hours 5 minutes
Total time: 2 hours 15 minutes

Ingredients:

  • 3 pounds bear steak, cut in 2-inch cubes
  • 5 pieces uncooked salt pork or thick bacon, chopped
  • 1 cup ketchup
  • ⅓ cup A1 sauce
  • 2 tablespoons balsamic vinegar
  • 2 cups onion diced
  • 1 tablespoon orange juice
  • 1 teaspoon salt
  • 1 tablespoon chili powder

Directions:


1. Trim all fat from bear steak and cut into 2-inch cubes.


2. In a heavy fry pan or cast-iron wok, sear bear meat with salt pork or bacon so it’s brown on all sides.

3. Place bear meat in casserole dish.

4. Add rest of ingredients to a bowl and mix well. Pour mixed ingredients into the casserole dish and bring to a boil, stirring constantly.

5. Put casserole into hot BBQ grill. Cover and bake at 325 F for at least 2 hours, stirring occasionally until meat is tender.


Tried this recipe? Share your comments below!

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