BBQ Bear Stew Recipe

Looking for a simple, yet tasty recipe for that bear steak you have in your freezer? This BBQ Bear Stew Recipe is for you!

June 28, 2017 By Rick Browne

Print Recipe

Serves: 6-8
Prep time: 10 minutes
Cook time: 2 hours 5 minutes
Total time: 2 hours 15 minutes

Ingredients:

3 pounds bear steak, cut in 2-inch cubes
5 pieces uncooked salt pork or thick bacon, chopped
1 cup ketchup
⅓ cup A1 sauce
2 tablespoons balsamic vinegar
2 cups onion diced
1 tablespoon orange juice
1 teaspoon salt
1 tablespoon chili powder

Directions:

Trim all fat from bear steak and cut into 2-inch cubes.
In a heavy fry pan or cast-iron wok, sear bear meat with salt pork or bacon so it’s brown on all sides.
Place bear meat in casserole dish.
Add rest of ingredients to a bowl and mix well. Pour mixed ingredients into the casserole dish and bring to a boil, stirring constantly.
Put casserole into hot BBQ grill. Cover and bake at 325 F for at least 2 hours, stirring occasionally until meat is tender.

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BBQ Bear Stew Recipe

Looking for a simple, yet tasty recipe for that bear steak you have in your freezer? This BBQ Bear Stew Recipe is for you!

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