Baked White Bass with Spanish Sauce Recipe

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Serves:4-6
Prep time: 20 minutes
Cook time: 30-40 minutes

Ingredients:

• 2 pounds white bass fillets
• 3 tablespoons minced onion
• 3 tablespoons minced celery
• 1 clove garlic, minced
• ¼ cup butter or margarine
• 2 tablespoons flour
• 3 cups canned tomatoes
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons sugar
• ½ teaspoon dried thyme
• 1 tablespoon minced parsley

Directions:

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