March 03, 2017
Prep time: 10 minutes
Cook time: 10 minutes
- 3 tablespoons clarified butter, melted
- 4 (4-ounce) walleye fillets, cut into pieces
- ½ teaspoon lemon pepper
- ½ teaspoon dried basil
1. Preheat an oven to 500 degrees.
2. Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin side down. Sprinkle evenly with lemon pepper and basil.
3. Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.