Baked Fresh Rainbow Trout with Brussels Sprouts and Bacon Recipe

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Serves: 2
Prep time: 30 minutes
Cook time: 10-15 minutes

Brussels Sprouts Ingredients:

• 1 pound Brussels sprouts
• ¼ pound bacon, diced
• 1 cup sliced shitake mushrooms
• 1 small red onion, peeled and sliced
• Kosher salt
• Freshly ground black pepper

Rainbow Trout Ingredients:

• 2 rainbow trout fillets, about 1 pound each
• 1 lemon
• 2 tablespoons olive oil
• 1 small bunch thyme
• Kosher salt and freshly ground black pepper

Almond Brown Butter Ingredients:

• 4 tablespoons butter
• ¼ cup sliced blanched almonds, toasted
• ½ lemon

Directions:

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