Baked Flounder with Parmesan Crumbs Recipe

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Ingredients:

• 4 flounder fillets (2 pounds total)
• Salt and freshly ground pepper
• 3/4 cup freshly grated Parmesan cheese
• 1/2 cup coarse fresh bread crumbs
• 4 tablespoons unsalted butter, melted
• 2 tablespoons extra-virgin olive oil

Directions:

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