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Antelope Salisbury Steak in Sour Cream Gravy (Recipe)

Antelope Salisbury Steak in Sour Cream Gravy (Recipe)
Antelope Salisbury Steak in Sour Cream Gravy (Recipe)
Print Recipe

This is an easy to make wild-game meal for two to four individuals. Serve these antelope Salisbury steaks alongside a baked potato topped with sour cream sauce, sautéed onions, garnished with a few chopped chives and a pat of butter.

Antelope Salisbury

Just a few side notes: Substitute ground elk or venison for the antelope. You also can add a few drops of Tobasco to the cream sauce if you like a little heat. If you are lucky enough to save one as a leftover, convert it into a burger for lunch the next day.

Ingredients:


  • 1 pound ground antelope.
  • 1/4 pound ground mild pork sausage
  • 1/2 cup plain breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon marjoram
  • 1 tablespoon dried onions
  • 1 whole white onion, sliced
  • 2 tablespoons butter
  • 1 cup sour cream (fat free works)
  • 1 cup beef broth
  • 2 tablespoons worcestershire sauce
  • chopped chives
  • 2-4 Russet potatoes

Antelope Salisbury


Directions for this recipe can be found at: http://www.nevadafoodies.com/antelope-salisbury-steak-in-sour-cream-gravy/

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