Antelope Salisbury Steak in Sour Cream Gravy (Recipe)

Antelope Salisbury Steak in Sour Cream Gravy (Recipe)

This is an easy to make wild-game meal for two to four individuals. Serve these antelope Salisbury steaks alongside a baked potato topped with sour cream sauce, sautéed onions, garnished with a few chopped chives and a pat of butter.


Antelope Salisbury

Just a few side notes: Substitute ground elk or venison for the antelope. You also can add a few drops of Tobasco to the cream sauce if you like a little heat. If you are lucky enough to save one as a leftover, convert it into a burger for lunch the next day.

Ingredients:


  • 1 pound ground antelope.
  • 1/4 pound ground mild pork sausage
  • 1/2 cup plain breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon marjoram
  • 1 tablespoon dried onions
  • 1 whole white onion, sliced
  • 2 tablespoons butter
  • 1 cup sour cream (fat free works)
  • 1 cup beef broth
  • 2 tablespoons worcestershire sauce
  • chopped chives
  • 2-4 Russet potatoes

Antelope Salisbury

Directions for this recipe can be found at: http://www.nevadafoodies.com/antelope-salisbury-steak-in-sour-cream-gravy/

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