June 22, 2011
Permitted use provided by: MissHomemade.com
- 1 lb quail breasts, boned
- 2 large jalapenos, seeded and halved lengthwise
- 12 bacon strips
- cheddar cheese (optional)
Cut each jalapeno half into three long strips. Place a strip width-wise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. Place in a large resealable plastic bag. Add marinade; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
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