Dungeness Crab Risotto

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This delicious Dungeness Crab recipe will be featured on Alaska’s Wild Gourmet. Check here for air dates and times.

Makes: 6 entrée-size servings

Total prep and cook time:  1 hour, 45 minutes to 2 hours

Ingredients:

• Fennel Saffron Crab Reduction
• 1 2-pound live Dungeness crab
• 1 tablespoon olive oil
• 1 fennel bulb
• 1/2 cup minced shallot
• 2 garlic cloves
• 2 tablespoons tomato paste
• 1/2 teaspoon saffron threads
• 1/4 teaspoon fennel seeds
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper

Directions:

For full recipe, visit www.outdoorchannel.com/recipes.

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