Adobo Chipotle Fish Tacos with Pineapple-Mango Salsa Recipe

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Serves: 8-10
Prep time: 20 minutes
Cook time: 30 minutes

Fish Ingredients:

• 2 pounds tilapia (can sub for almost any white fish)
• 4 teaspoons chili powder
• 4 teaspoons ground cumin
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 teaspoon ground pepper
• 1 teaspoon oregano
• ¼ lime
• 1 package flour tortillas (I like the Guerrero Fresqui-Ricas brand)

Adobo-Chipotle Sauce Ingredients:

• 1 cup sour cream
• 3-4 small chipotle peppers in adobo sauce
• ½ lime
• 1 clove of garlic, minced

Pineapple-Mango Salsa Ingredients and Additional Toppings:

• 1 mango, diced
• 1 ½ cups diced pineapple
• ½ cup red onion (chopped finely)
• Lime wedges
• 2 ½ cups shredded purple cabbage
• 2 avocados (optional)
• Shredded Colby jack cheese (optional)

Directions:

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