A Fool's Foolproof Guide to Wild Game Cooking on The Revolution with Jim & Trav

The Revolution with Jim & Trav

Featured Guests: Scott Leysath, Matt Drury, Hans Hummel, Ryan Neeley

The Revolution with Jim and Trav presented by Outdoor Channel, we've prepared "A Fool’s Foolproof Guide to Wild Game Cooking" with the necessary steps it takes to get your kill from field to freezer and, ultimately, to your table. Joining this scrumptious dialogue will be none other than Scott Leysath host of "The Sporting Chef" seen on Sportsman Channel, Drury Outdoors' General Manager Matt Drury, Hans Hummel the President and CEO of Hi Mountain Seasonings, Ryan Neeley the Marketing Manager for Camp Chef and The Revolution's Predator Pulse with two time World Champion Geoff Nemnich. Tune in this week and learn how to turn a freezer full of wild game into gourmet meals.


Scott Leysath is the host of "The Sporting Chef" seen on Sportsman Channel on Sundays at 12:30 pm ET. Scott will cut straight to the chase and won't mince words about his lack of tolerance for overcooked game. He'll also dish a fabulous tip for using up wild game odds and ends to make a savory stew that's fit for a king. And if you've ever wondered what pairs best with bear or javelina, you'll have to tune in to find out.

Drury Outdoors' General Manager Matt Drury will share his perspective on why wild game is the most authentic, sustainable, grass fed meat. He'll speak candidly about the core values his family stands for and why hunting is intrinsic to all. And finally, Matt will lay the ground work for venison chili and spaghetti, and why it's such a fan favorite.

Hi Mountain Seasonings: Hans Hummel, Hi Mountain Seasonings' President and CEO, kicks our tastebuds into overdrive when he serves up the nitty gritty on their all-new Spicy Lime Blend Jerky Kit, plus their Chardonnay, Merlot, Pinot Gris and Pinot Noir Finishing Sauces. And to top it off, Hi Mountain Seasonings has even come out with a third Jerky Kit Variety Pack that features the Spicy Lime, Hunter's Blend, Jalapeño, Bourbon Barbecue and Original Seasoning to commemorate 25 years of business.


Camp Chef: Bringing us the latest trends in "back country to back patio" will be Ryan Neeley, the Marketing Manager for Camp Chef. He's got all the specs and anything tech and he'll certainly ignite your passion for smoking when he explains the versatility of their SmokePro line of Pellet Grills and the power of their tried and true Smoke Vaults. Camp Chef is certainly at the forefront of style, class, functionality and innovation, when it comes to any backyard grill, pellet smoker, lightweight portable stove and any cooking system that's designed for the avid outdoor cooking enthusiast.


")document.write("")document.write("")document.write("")document.write("")document.write("")}

The Revolution with Jim & Trav - 2/4/2016

Recommended for You

Records

No Kidding: Angler Smashes Record for Lake Trout

Scott Bernarde - May 21, 2019

The Pennsylvania man's trophy fish was more than two pounds heavier than the previous record.

See More Recommendations

Trending Stories

Records

Upon Further Review: 70-Year-Old Catfish Record Voided

G&F Online Staff - May 22, 2019

Experts agree record channel cat caught in 1949 was actually a blue catfish.

Records

Top 10 Biggest Pike World Records of All Time

Jack Vitek - August 19, 2015

While wildly popular amongst anglers around the world, the IGFA World Record book shows the...

Panfish

Find and Fish Bluegill Beds Efficiently

Terry Madewell - May 22, 2019

You can catch bluegill faster with these strategies.

See More Stories

More News

News

Game Warden Stories: Ornery Badger, Out-of-Bounds Golf, Sign Stealer

Game & Fish Online Staff - August 24, 2018

Wildlife officers face a myriad of incidents when in the field.

News

In the Outdoor Industry, Television Proves a Key Reach Performer

Mitch Petrie - January 21, 2019

As a television professional who sees the value and results delivered by traditional...

News

Behind the Badge: When 'War of the Roses' Spills Outdoors

Carlos Gomez - September 04, 2018

Behind the Badge is a regular series of perspective stories by Oklahoma game warden Carlos...

See More News

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

×