Smoked Venison Sandwich Recipe (Jenny Nguyen-Wheatley photo)
February 10, 2017
By Jenny Nguyen-Wheatley
Print Recipe
On some days, sandwiches seem like the ultimate food. Delicious, filling and convenient … you don’t even have to sit down to enjoy a good sandwich.
The next time it’s your turn to provide vittles for a large, casual gathering, don’t offer the guests boring, delivery pizzas. Serve them something a little closer to your heart: venison sandwiches.
Dressed up or down, these venison sandwich ideas by Outdoor Channel hosts are versatile. They can be made simply as they are or you can splurge a little with amazing add-ons such as luxurious condiments, cheeses, slaw, caramelized onions and greens.
Crush Recipe: Venison French Dip Sandwich with Au Jus Crush Recipe: Venison French Dip Sandwich with Au Jus (Photo courtesy of Shaun Davies)
By: Lee and Tiffany Lakosky, hosts of Crush with Lee & Tiffany
“A venison twist on a classic, this will be a repeat request!” – Lee and Tiffany
Sandwich Ingredients: 2 pounds shaved venison 2 tablespoons butter 1 tablespoon soy sauce 1 tablespoon minced garlic 2 sub rolls (we used multigrain) Optional: sautéed onions, peppers and Swiss cheese Au Jus Ingredients: 3 cups water 4 cubes beef bouillon 1 teaspoon soy sauce ¼ teaspoon garlic powder Salt and pepper Get the Recipe : Venison French Dip Sandwich with Au Jus
Italian Venison Sausage Sandwiches Recipe Italian Venison Sausage Sandwiches Recipe (Karin Holder photo)
By: Karin Holder, host of Raised Hunting
“These sandwiches are a favorite recipe of ours during deer season when we need fast and easy lunches.” – Karin Holder
Ingredients: 1 pound lean elk/venison sausage Soft Italian hoagie buns of choice 1 bag shredded mozzarella cheese 1 small can tomato sauce 1 tablespoon olive oil Get the Recipe : Italian Venison Sausage Sandwiches Recipe
Man Bun Venison Sandwich Recipe Man Bun Venison Sandwich Recipe (Shaun Davies photo)
By: Gregg Ritz, host of Hunt Masters
“This is a tribute to Arby’s ‘We Have the Meats’ campaign! And yes, it can be a ‘Lady’s Bun’ as well. I enjoy this best on the Traeger Grill, but you can utilize your preference or even use a slow cooker.” – Gregg Ritz
Ingredients: 2 pounds boneless venison roast Traeger Realtree Big Game Rub 1 bottle Traeger BBQ Sauce, any flavor 6 onion rolls Beef broth (optional, see directions) Get the Recipe : Man Bun Venison Sandwich Recipe
Smoked Venison Sandwich Recipe Smoked Venison Sandwich Recipe (Jenny Nguyen-Wheatley photo)
By: Matt Drury, host of Drury’s THIRTEEN
“Serve while hot and you will find the flavor is so amazing! To my taste, it's the best venison that I've ever eaten! Enjoy!” – Matt Drury
Ingredients: Venison loin, tenderloin or steaks Dales Original Steak Seasoning Lettuce Caramelized onion Cheese Get the Recipe : Smoked Venison Sandwich Recipe
