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Central Texas Style Smoked Brisket Recipe

Central Texas Style Smoked Brisket Recipe

by Nick Parsons 0

Nothing says Texas like this mouthwatering smoked brisket recipe Every region of the world has its own version of barbecue,… more »

Potted Rabbit Recipe

Potted Rabbit Recipe

by Jenny Nguyen-Wheatley 0

This Potted Rabbit Recipe is not only delicious and perfect for any occasion, but it’s the ideal way to preserve… more »

Wild Boar Bacon, Peanut Butter and Bourbon Cookies Recipe

Wild Boar Bacon, Peanut Butter and Bourbon Cookies Recipe

by Jessyca Sortillon 0

If you’re looking for a unique cookie recipe, you’ve found it; this Wild Boar Bacon, Peanut Butter and Bourbon Cookies… more »

Seared Rabbit with Creole Mustard Cream Sauce Recipe

Seared Rabbit with Creole Mustard Cream Sauce Recipe

by Tom Minchella 0

The creamy mustard sauce in this recipe pairs nicely with the earthy, meaty flavor of the rabbit Serves: 2-4 Prep… more »

Baked Fresh Rainbow Trout with Brussels sprouts and Bacon

Baked Fresh Rainbow Trout with Brussels Sprouts and Bacon Recipe

by Tom Minchella 0

This baked rainbow trout would be good by itself, but adding Brussels sprouts and bacon makes it that much better… more »

Spicy, Smoky Venison Chili Recipe

Spicy, Smoky Venison Chili Recipe

by Tom Minchella 0

This hearty venison chili is filled with a blend of full-bodied flavors and spices Serves: 4 Prep time: 10 minutes… more »

Pheasant Breast Piccata Recipe

Pheasant Breast Piccata Recipe

by Tom Minchella 0

Make this piccata recipe by sautéing pheasant breasts with lemon zest, capers and white wine Serves: 4 Prep time: 15… more »

Smoked Fish Chowder Recipe

Smoked Fish Chowder Recipe

by Tom Minchella 0

Make this tasty, creamy chowder recipe with smoked haddock or your favorite smoked fish Serves: 4 Prep time: 30 minutes… more »

Orange and Soy Roast Duck Legs with Risotto Recipe

Orange and Soy Roast Duck Legs with Risotto Recipe

by Tom Minchella 0

Serve these orange and soy roasted duck legs with a buttery and cheesy risotto Serves: 4 Prep time: 15 minutes… more »

Frog Legs Provençal Recipe

Frog Legs Provençal Recipe

by Tom Minchella 0

Searing frog legs with butter and garlic is the best way to make this traditional French dish Chef Tom Minchella… more »

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