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Spicy, Smoky Venison Chili Recipe

Spicy, Smoky Venison Chili Recipe

by Tom Minchella 0

This hearty venison chili is filled with a blend of full-bodied flavors and spices Serves: 4 Prep time: 10 minutes… more »

Pheasant Breast Piccata Recipe

Pheasant Breast Piccata Recipe

by Tom Minchella 0

Make this piccata recipe by sautéing pheasant breasts with lemon zest, capers and white wine Serves: 4 Prep time: 15… more »

Orange and Soy Roast Duck Legs with Risotto Recipe

Orange and Soy Roast Duck Legs with Risotto Recipe

by Tom Minchella 0

Serve these orange and soy roasted duck legs with a buttery and cheesy risotto Serves: 4 Prep time: 15 minutes… more »

Frog Legs Provençal Recipe

Frog Legs Provençal Recipe

by Tom Minchella 0

Searing frog legs with butter and garlic is the best way to make this traditional French dish Chef Tom Minchella… more »

Glazed Baby Carrots with Thyme Recipe

Glazed Baby Carrots with Thyme Recipe

by Tom Minchella 0

If you’re in search of a healthy side dish that will taste like dessert, this Glazed Baby Carrots with Thyme… more »

Balsamic Roast Quail with Sage Chestnut Stuffing Recipe

Balsamic Roast Quail with Sage Chestnut Stuffing Recipe

by Tom Minchella 0

This Balsamic Roast Quail with Sage Chestnut Stuffing Recipe is the perfect recipe for a festive, fancy feast this season… more »

Quick Oven-Roasted Okra Recipe

Quick Oven-Roasted Okra Recipe

by Tom Minchella 0

Whip up a tasty, healthy side dish in just 15 minutes with this okra recipe This recipe for oven-roasted okra… more »

Bacon-Wrapped Poussin Recipe

Bacon-Wrapped Poussin Recipe

by Tom Minchella 0

Complete this bacon-wrapped poussin meal with a side of oven-roasted okra. Serves: 2 Prep time: 15 minutes Cook time: 45… more »

Balsamic Cranberry Duck Recipe

Balsamic Cranberry Duck Recipe

by Game & Fish Online Staff 0

Tender and juicy duck breasts with a sweet and sour balsamic cranberry sauce By: Scott Leysath, “The Sporting Chef” Slice… more »

Beer-Can Roasted Pheasant Recipe

Beer-Can Roasted Pheasant Recipe

by Game & Fish Online Staff 0

Cooking a whole pheasant with a can of beer is fun and results in a flavorful, juicy bird with crispy… more »

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