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Chicken Fried Elk Steaks

Chicken Fried Elk Steaks with Brown Gravy

by Jenny Nguyen 0

It’s that time of year—cooler weather that calls for comfort food. And what could be more comforting than chicken fried… more »

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Venison Street Tacos with Mexican Rice and Beans

by Jenny Nguyen 0

I love going out for Mexican street tacos, whether it’s from a taco truck or at a hole-in-the wall restaurant…. more »

Grilled Rabbit Chimichurri

Grilled Rabbit with Chimichurri Sauce

by Jenny Nguyen 0

Chimichurri sauce is one of my favorite sauces, and it also works great as a marinade. It is herby, spicy… more »

Goose Recipe

Canada Goose and Apple, Blue Cheese Salad with Balsamic Vinaigrette

by Jenny Nguyen 0

I love wild game with a nice salad. The balance of boldly flavored waterfowl served with a sweet, salty and… more »

Homemade Jerky in Dehydrator

Homemade Jerky for Deer Camp

by David Johnson 0

Among potential deer camp snack foods, venison jerky is like bacon — it tastes great, and just about everyone likes… more »

Venison Loin Recipe for Valentine's Day

Valentine’s Day Recipe: Venison Loin & Lobster

by Jenny Nguyen 0

An expensive night out is not necessary to impress your special someone on Valentine’s Day. For those planning to stay… more »

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A True Classic: Chicken Fried Venison Backstrap

by Chef Derek St. Romain 0

The incredibly lean, tender length of pure protein of the backstrap makes hunters and camp cooks go wild. And there… more »

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The Great Northern Venison Chili Recipe

by Chef Derek St. Romain 0

There are a few things in a hunter’s life that define where he hails from—or where he started his hunting… more »

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How to Make Venison Sausage

by Chef Derek St. Romain 0

Hunting in our house has become a family ordeal. With five kids, homeschooling, working with farmers, landowners, food banks and… more »

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How to Properly Grill Venison Steak

by Hank Shaw 0

A thick venison steak, grilled to a turn and flavored only with fire and salt, is quite possibly the finest… more »

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