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A True Classic: Chicken Fried Venison Backstrap

by Chef Derek St. Romain 0

The incredibly lean, tender length of pure protein of the backstrap makes hunters and camp cooks go wild. And there… more »


The Great Northern Venison Chili Recipe

by Chef Derek St. Romain 0

There are a few things in a hunter’s life that define where he hails from—or where he started his hunting… more »


How to Make Venison Sausage

by Chef Derek St. Romain 0

Hunting in our house has become a family ordeal. With five kids, homeschooling, working with farmers, landowners, food banks and… more »


How to Properly Grill Venison Steak

by Hank Shaw 0

A thick venison steak, grilled to a turn and flavored only with fire and salt, is quite possibly the finest… more »


Venison Fiesta Burger Recipe

by Mark Kenyon 0

Hamburgers are widely regarded as one of the most popular foods in America, and some even say it’s the most… more »


Tips for Cooking the Perfect Hog

by Game & Fish Online Staff 0

One early morning on the way to a turkey hunt, I saw a group of young wild hogs running across… more »


8 Delicious Wild Game Recipes for the Winter Holidays

by Game & Fish Online Staff 0

Trade out that grocery store bird for a gobbler, pheasant or duck you earned in the field this holiday season…. more »


Hearts of Darkness: Steve Rinella’s Stuffed Moose Heart Recipe

by Game & Fish Online Staff 0

When the skin comes off, hunters know the drill: shoulders, loins, neck, brisket, ribs, sirloin and rump roast. Outside of… more »


Mouthwatering Grilling Recipes for Memorial Day

by Tiffany Haugen 0

In many ways, our Memorial Day celebrations capture the heart of all things Americana. There’s meat on the grill, family… more »


10 Best Wild Game Chili Recipes for the Big Game

by Game & Fish Online Staff 0

With our mouth-watering wild game chili recipes, there’s never been a better time to use that game that’s been taking up space in your freezer.

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