Venison Tenderloin Oscar Recipe

This Venison Tenderloin Oscar Recipe is a low-carb, high-protein dish that the whole family will enjoy

August 29, 2018 By Gregg Ritz

Print Recipe

Serves: 1
Prep time: 5 minutes
Cook time: 20 minutes

Ingredients:

1 (6-ounce) venison tenderloin
4 ounces crab meat
10 stalks asparagus
1 packet Knorr Béarnaise Sauce
Salt and pepper, to taste

Directions:

Season venison with salt and pepper. Grill or pan sear the venison tenderloin to desired doneness. Allow meat to rest, covered in aluminum foil for 10 minutes.
While the venison is resting, sauté asparagus and crab meat in a pan, season with salt and pepper.
In a separate pan, prepare Knorr Béarnaise sauce according to packet directions.
To assemble, layer the asparagus and crab meat on top of the venison tenderloin. Drizzle with Béarnaise sauce and top with salt and pepper. Enjoy!

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Venison Tenderloin Oscar Recipe

This Venison Tenderloin Oscar Recipe is a low-carb, high-protein dish that the whole family will enjoy

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