Trout Tropicale - Recipe

This foil grilled or baked trout recipe with a delicious Jalapeno-Mango Salsa Recipe is for two fish. Other fish can be substituted.What you will need:  Mixing Bowl Aluminum foilIngredients:2 whole trout, cleanedLarge jalapeno pepper diced3 chopped green onions¼ cup diced bell pepper¼ cup chopped parsley¼ cup ripe diced mango2 tablespoons lime juice2 tablespoons extra virgin olive oil1 clove grated garlicBlack pepper to tasteSalt to tasteDirections: Prepare jalapeno-mango salsa in a mixing bowl. Mix together the mango, onions, bell pepper, parsley, lime juice, olive oil, garlic powder.Cut two sheets of foil large enough to wrap each fish individually.Lightly coat each foil sheet with olive oil.Salt and pepper inside of troutPlace fish on the foil.Stuff each with about ½ of the jalapeno-mango salsa.Seal the fish inside foil.Preheat grill or oven (375 degrees) Cook: Place foil packets on grill. Cook the foil packets for about 40 minutes. Turn about half way through cooking (20 minutes on each side) or fish flakes easily.Plate, add your favorite sides, serve and enjoy!Trout Tropicale - RecipeTrout Tropicale - Recipe
Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.