The easiest recipe you'll make all week, and maybe even the tastiest
- Low-sodium teriyaki sauce
- 2 (6-ounce) salmon fillets
- Sesame seeds
- 2 small zucchini (thinly sliced)
- 4 scallions (chopped)
- Canola oil
Combine 5 tablespoons of teriyaki sauce with the fish in a zip-top plastic bag. Seal and marinate 20 minutes.
Toast sesame seeds in a large nonstick skillet over medium heat, and set aside.
Drain fish, discarding marinade. Add fish to skillet, and cook for 5 minutes. Turn and cook for 5 minutes more over medium-low heat. Remove from skillet, and keep warm.
Add the zucchini, scallions and 2 teaspoons of oil to the skillet. Sauté for 4 minutes, or until lightly browned. Stir in 2 tablespoons of teriyaki sauce. Sprinkle with sesame seeds and serve with salmon.