Homemade Pistachio Fruit Fluff Salad

Homemade Pistachio Fruit Fluff Salad

Permitted use provided by: MissHomemade.com

This pistachio fruit salad dessert would be delicious to serve after my lemon baked halibut dish. It’s wonderful and refreshing on a hot evening.

I could eat this entire bowl by myself. If you do not have fresh fruit, use a can of fruit cocktail. Normally I would suggest making homemade whipped cream, but it doesn’t hold up as well as Cool Whip. Add the marshmallows if you want, I leave them out.

Homemade Pistachio Fruit Fluff Salad


  • 3 oz. box instant pistachio pudding mix
  • 20 oz. can crushed pineapple with juice
  • 12 oz. tub frozen whipped topping, thawed
  • 2 bananas, sliced
  • 1 cup miniature marshmallows (optional)
  • 1/2 cup sliced green apple
  • 1/2 cup green grapes
  • 1/2 cup red grapes
  • small can mandarin oranges, drained
  • 3 TBS chopped walnuts (optional)


Place the pudding mix in a large bowl and add the can of pineapple. Stir well.

Fold in the remaining ingredients and chill at least 4 hours.


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