Halibut Pot Pie

Halibut Pot Pie

Sometimes you just want comfort food and this halibut pot pie recipe does not fall short

Ingredients:
  • 1 1/2 pounds halibut fillets, cut into 1-inch cubes
  • 2 tablespoons (1/4 stick) butter
  • 1 large fennel bulb; trimmed, halved, thinly sliced crosswise
  • 1/2 cup sliced shallots (about 2 medium)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups vegetable broth
  • 1 six-ounce package baby spinach
  • 3 1/2 cups warm mashed potatoes

Directions:


Melt butter in heavy large saucepan over medium heat. Add fennel and shallots. Cover; cook until tender, stirring occasionally, about 8 minutes.

Sprinkle with flour, salt, and pepper. Sauté for 2 minutes.

Add broth; bring to boil, stirring often. Add fish and spinach. Cover; simmer over medium heat until fish is almost cooked through, about 4 minutes.

Transfer fish mixture to 11x7x2-inch baking dish. Spoon mashed potatoes over, covering completely. Broil until filling bubbles at edges and potatoes are brown in spots, about 4 minutes.


Serve.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.