Grouper Marinara over Baked Rigatoni Parmesan
November 11, 2016
By Kyle Pazian
Print Recipe
Cook Time: 30 minutes
Ingredients:
1 pound grouper (substitute any firm white fish) 1 pound rigatoni 16 ounces grated Parmesan cheese 1 pint marinara sauce ½ stick butter Sea salt ½ teaspoon ground red pepper 2 teaspoons sugar Ground black pepper 1 tablespoon honey Directions :
Rinse and cube grouper fillet. Salt and pepper to taste. Add honey and ground red pepper. Mix and let stand while rigatoni cooks
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After rigatoni is cooked and drained put back into the pot with a half stick of butter and 2 teaspoons sugar and 2 tablespoons of sauce mix and plate in portions
Cover each portion with Parmesan cheese completely (about a cup for each serving) and bake for 15 minutes at 400 degrees.
Sauté fish in olive oil high heat for about 7 minutes tossing regularly. Warm marinara sauce while cooking fish. Add fish to sauce just before serving to avoid over cooking.
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Use a spatula to slide baked rigatoni onto dinner plates to avoid burns at the table. Top with sauce and fish. Enjoy!
