Grilled Swordfish Loco with Fresh Mango Salsa Recipe
June 05, 2018
By McCormick & Company, Inc.
Print Recipe
Cooking is not a contest, but this salsa wins awards. Featuring ginger, fresh cilantro and orange, this mango salsa adds a sweet yet tangy flavor to grilled swordfish. Tequila makes a surprise guest appearance in the OLD BAY and lime-seasoned marinade.
Serves: 6 Prep time: 20 minutes Cook time: 10 minutes
Ingredients:
¼ cup olive oil 2 teaspoons OLD BAY Seasoning ¼ cup fresh lime juice ¼ cup tequila 2 tablespoons + 1 teaspoon minced fresh cilantro 1 ½ pounds swordfish steaks Mango Salsa Ingredients:
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2 cups diced mango 2 teaspoons grated orange peel 3 oranges, peeled and diced ½ cup chopped green onions ¾ teaspoon McCormick Ground Ginger ½ jalapeño pepper, seeded and minced Directions:
1. To make the marinade, mix olive oil, OLD BAY Seasoning, lime juice, tequila and two tablespoons of cilantro in a small bowl. Place swordfish in large resealable plastic bag and add marinade. Turn to coat.
For more recipes using OLD BAY seasonings,click here .
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