Grilled Redfish with Garlic Brandy Sauce

Grilled Redfish with Garlic Brandy Sauce

Looking to elevate your grilled fish game for dinner? A splash of Brandy and herbs will have your guests drooling


  • 2 pounds redfish fillets with skin and scales intact

Marinade Ingredients:

  • 3 tablespoons Worcestershire sauce
  • Cayenne pepper
  • Black pepper
  • Salt
  • Chesapeake Bay seafood seasoning
  • Thinly sliced onions
  • Lemons


Place onion and lemon slices all over the fish, add marinade, let set overnight in refrigerator.

When ready to cook fish, place on hot barbecue grill SKIN SIDE DOWN! Make sauce to baste fish while cooking.

Sauce Ingredients:

  • ½ tablespoon cooking oil
  • 1 block butter
  • Juice from 1/2 lemon
  • 1/4 teaspoon sweet basil
  • 1/4 teaspoon chopped parsley
  • 1 ounce Brandy
  • Garlic powder


Cook until meat is flaky or pulls away from skin. Scoop out of skin with spatula.

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