The marinade for this Grilled Marinated Caribou Venison Sirloin Recipe has a hint of Asian flavors with both sweet and sour components. (Photo courtesy of Boone and Crockett)
January 16, 2018
By Scott Leysath
Print Recipe
Serves: 4 Prep time: 1 hour 30 minutes Cook time: 30 minutes
Ingredients:
2 ½ cups caribou (or other game) sirloin, trimmed and cut into 2-inch cubes ¾ cup olive oil ½ cup honey ¼ cup red wine vinegar ⅓ cup low-sodium soy sauce 1 tablespoon garlic powder 1 ½ teaspoons ground ginger 1 ½ teaspoons kosher salt 1 tablespoon freshly ground black pepper Directions:
1. Combine all ingredients aside from caribou into a tight-fitting jar and shake vigorously. Can be stored in the refrigerator for several weeks.
Advertisement
2. Place caribou in a non-reactive container or zip-lock bag. Add marinade, toss and refrigerate for 1-6 hours.
3. Remove from marinade, drain and place on a medium-high, well-oiled grill and brown on all sides, but preferably not past medium-rare (130-135 degrees internal temperature).
For more great wild game recipes, check out Boone and Crockett ’s award-winning cookbook .
Advertisement
