Grilled Carp with Lemon Butter Sauce Recipe

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When grilling carp or any other fish, start with a clean grill. Grilling your carp with the skin side down on a clean, hot grill can help prevent your fish from sticking to the grill grates.

Serves: 2
Prep time: 5 minutes
Cook time: 20 minutes, or until the meat can be flaked with a fork

Ingredients:

• 2 (1-pound) carp fillets, skin on
• 1 tablespoon ground black peppercorn
• 1/2 tablespoon ground smoked salt
• 1 tablespoon sweet mesquite rub
• 1 tablespoon lemon pepper
• 1 tablespoon blackened rub (I use a rub from Beard BQ Sauce)
• ½ cup lemon olive oil
• 3 tablespoons melted butter (non-salted)
• 2 lemons

Directions:

To learn more about the authors of this recipe, Rydell Danzie and Vero Rodriguez of Field to Grill aka F2G, visit: f2goutdoors.com