June 20, 2016
By Raschell Rule, MissHomemade.com
Print Recipe
(Photo courtesy of MissHomemade.com)Ingredients:
- 1 lb fresh asparagus
- 1/4 cup olive oil
- 3 cloves garlic, minced
- balsamic vinegar to taste
- kosher salt and freshly ground black pepper to taste
Directions:
Combine the olive oil, garlic and balsamic vinegar in a bowl and season with salt and pepper. Marinate for 2 hours before grilling.
Heat your grill on medium. Meanwhile, soak some wooden skewers in water and thread the asparagus end to end - using one skewer on one end and another on the bottom end. They won't fall into the grill when cooking.
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Grill for approximately 4-6 minutes or until desired tenderness. Grilling asparagus is so simple, isn't it?
You may also roast the asparagus in the oven. Preheat to 400 degrees and roast for 10-15 minutes. This is an excellent asparagus recipe.
For more fresh asparagus recipes, please visit www.MissHomemade.com.
