Great Northern Venison Chili Recipe

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Serves: 6
Prep time: 10 minutes
Cook time: 1 hour

Ingredients:

• 2 ½ pounds ground venison
• ¼ cup vegetable oil
• 2 cups diced onions
• Fresh garlic, chopped fine
• 4 cups water
• 2 cups red wine
• 3 tablespoons beef base paste
• 1 cup tomato paste
• 1 ½ teaspoons salt
• 2 teaspoons oregano
• 1 teaspoon thyme
• ½ teaspoon cayenne pepper
• ½ teaspoon black pepper
• 3 tablespoons dark brown sugar
• 3 tablespoons molasses
• 1 tablespoon cumin
• ¼ cup dark chili powder
• 1 cup stewed tomatoes
• 1 cup tomato sauce
• 1 (16 -20-ounce) can ranch style baked beans

Directions: